Label
All
0
Clear all filters

Stock Cubes

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About
The use of stock cubes along with water is a perfectly satisfactory alternative to homemade stock. According to the quantity of water in the recipe, use the stock cubes as directed on the packet. In most recipes chicken stock cubes should be used, as their milder flavour does not dominate other ingredients.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title