Duck

Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

About

© 1995 Frances Bissell. All rights reserved.

In this section

Grilled Duck Breasts

Roast Duck with Glutinous Rice Stuffing

Stuffed Orange-Glazed Duck Breasts

Duck Breasts with Pumpkin Seed Sauce

Duck Breasts with Redcurrant Sauce

To Salt and Poach Duck Breasts

Duckling Casserole

Braised Duckling with Turnips

Part of

Poultry and Game

Spotted a problem? Let us know!

The licensor does not allow printing of this title