Vegetarian Pastas

Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

About

© 2009 Giuliano Hazan. All rights reserved.

In this section

Tagliatelle with Butter and Sage

Tagliolini with White Truffle

Fettuccine Alfredo

Fettuccine with Lemon

Fettuccine with Spring Vegetables

Spaghettini with Fresh Herbs

Spaghettini with Olive oil and Garlic

Fettuccine with Gorgonzola

Spaghetti with Raw Peppers and Tomato

Tagliatelle with Peas

Linguine with Classic Basil Pesto

Spaghetti with Creamy Basil Pesto

Spaghetti with Walnut Pesto

Linguine with Parsley and Mint Pesto

Tagliatelle with Chickpeas

Spaghetti with Raw Tomatoes, Herbs, and Mozzarella

Spaghetti with a Raw Tomato Sauce

Spaghettini with Fresh Tomato, Olive Oil, and Basil

Penne with Peppers, Fresh Tomato, and Basil

Fusilli with a Rainbow-Colored Sauce

Spaghetti with Tomato and Bay Leaves

Spaghettini with Tomatoes and Olives

Spaghettini with Eggplant

Penne with Leeks, Zucchini, and Peppers

Spaghetti with Cheese and Pepper

Penne with Mushrooms and Zucchini

Spaghetti with Melon

Fusilli with Green and Yellow Peppers

Fusilli with Leeks and Red Onions

Fusilli with Broccoflower

Fusilli with Roasted Peppers

Fusilli with Zucchini and Mint

Linguine with Zucchini and Onions

Fettuccine with Zucchini in a Saffron Cream Sauce

Fusilli with Yellow Squash and Grape Tomatoes

Penne with Spinach and Ricotta

Penne with an Herb-Flavored Pink Sauce

Penne with Four Cheeses

Spaghetti with Carrots

Penne with Mushrooms and Fresh Tomatoes

Fusilli with Tomato and Mozzarella

Linguine with Fresh Tomatoes, Basil, and Mozzarella

Spaghetti with a Meatless Carbonara

Shells with Butter and Cheese

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