Lamb

Appears in

Today's special: A new take on bistro food

Today's special

By Anthony Demetre

Published 2008

About

© 2008 Anthony Demetre. All rights reserved.

In this section

Arbutus Shepherd’s Pie

Slow-Cooked Breast of Lamb, Sweetbreads and Golden Sultanas

Rump of Lamb and Broad Beans with Crushed Jersey Royals

Slow-Cooked Shoulder of Elwy Valley Lamb

Sauté of Lamb Neck Fillet with Artichokes

Roast Leg of Salt-Marsh Lamb in a Salt Crust

Gigot of Lamb with Roast Brandywine Tomatoes

Navarin of Spring Lamb and Vegetables

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