Canapes

Canapes are made on a foundation of bread. An unending variety of mixtures or ingredients may be used to cover the small squares or rounds of bread. These tasty tidbits and savory morsels are served often as appetizers before dinner and then again you will find them as refreshments at afternoon teas. They are always attractively arranged on large trays or platters—never crowded or heaped. They are finger foods, easily handled and made very small. Their variety and importance of appearance offer the hostess a wide scope for her creative ability.