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The School of Experience

Appears in
Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks
Tried, Tested and True

By Liz Harfull

Published 2018

  • About

The C.W.A. Cookery Book and Household Hints, 52nd edition 2003 (courtesy Trish Medlen).

The modest nature of rural women almost prevented Western Australia’s best-loved community cookbook from getting off the ground.

The Country Women’s Association of Western Australia decided to publish The C.W.A. Cookery Book and Household Hints during a conference in August 1931, after delegates supported a motion from the branch at Nungarin, in the state’s north-eastern wheatbelt. Aside from raising funds, the CWA hoped the cookbook would result in an exchange of economical ideas and experience, which would make life easier for its members during the hard years of the Depression.

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