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Desserts, Candies, Syrups, Drinks, and Other Sweet Preparations
Appears in
Published 1986
- Asian Pear Clafoutis
- Atemoya Cream Dessert
- Atemoya with Sour Cream and Brown Sugar
- Compote of Blood Oranges with Candied Peel
- Tart of Blood Oranges
- Blood Orange Jelly
- Sandra Allen’s Breadfruit Pudding
- Cactus Pear Breakfast Shake
- Kiwi, Banana, Orange, and Cactus Pear Fruit Cup
- Cactus Pear Cocktail
- Glacéed Golden Berries
- Cape Gooseberry-Ginger Tea Cake
- Annabel Langbein’s Apple and Cape Gooseberry Picnic Cake
- Gingerbread with Cape Gooseberries
- Breakfast or Brunch Fruit Mélange
- Carambola Cocktail
- Carambola Ice
- Cherimoya and Orange with Cherimoya Cream
- Cherimoya-Melon Basket
- Cherimoya-Pineapple Mousse
- Clementine Gelatine
- Baked Clementine Custard
- Berry Bread Pudding
- Red Currant Syrup
- Red Currants in Syrup
- Glacéed Whole Red Currants
- My Mother’s Currant Jelly
- Feijoas in Syrup
- Feijoa Fruit Cup
- Feijoa Sauce (or Purée)
- Feijoa Ice Cream
- Feijoa Soufflés
- Feijoa-Plum Ice
- Pear-Feijoa Brown Betty
- Gooseberries in Simple Syrup
- Gooseberries in Honey Syrup for Storage
- Gooseberries, Apples, and Raisins in Wine
- Gooseberry-Apple Crisp
- Gooseberry and Apple Pie
- Gooseberry Fool
- Guava Fool
- Guava Cream
- Jim Fobel’s Guava Purée
- Jim Fobel’s Guava and Passion Fruit Trifle
- Lady fingers
- Almond Macaroons
- Guava Nut Tea Cake
- Layered Fresh Kiwis, Oranges, and Pomegranates
- Kiwi Buttermilk Custard
- Kiwi Sorbet
- Kiwi Fool
- Barbara Spiegel’s Candied Kumquat Tart
- Loquats in Syrup
- Lychees, Berries, and Kiwis with Honey and Lime
- Pineapple and Kiwi with Mango Purée
- Caramelized Mango Slices with Ice Cream
- Mango-Strawberry Parfait
- Mango-Banana Sherbet
- Papaya Slices in Syrup
- Warm Papaya Breakfast Cake
- Gingered Papaya Milk Sherbet
- Passion Fruit Cup
- Passion Fruit Juice
- Jim Fobel’s Passion Fruit Custard
- Passion Fruit Cakelets
- Passion Fruit-Melon Ice
- Passion Fruit Mousse
- Frozen Persimmons
- Broiled Persimmon Halves with Brown Sugar
- Nutted Persimmons
- Spice Roll with Persimmon and Cream Filling
- Sugar-Baked Plantains
- Pomegranate Syrup (Grenadine)
- Sherried Gelatine with Grapes and Pomegranate
- Pummelo Marmalade
- Candied Pummelo Peel
- Honey-Baked Quince Slices
- Quince Conserve with Vanilla
- Quince Marmalade with Lemon and Ginger
- Quince Paste Candy
- Quince and Almond Tart
- Quince Cordial
- White Sapote, Kiwi, and Strawberry Salad
- Sour Cherry Clafoutis
- Sour Cherry Ratafia
- Sour Cherries in Rum
- Baked Tamarillos in Syrup
- Basic Tamarillo Banana Purée
- Tamarillo, Banana, Orange Sherbet
- Ugli Fruit, Papaya, and Strawberries
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