Tart of Blood Oranges

With its cooky crust, almond-butter filling, and glistening fruit sections, this is a splendid finale for a late-winter meal. It is important that you place the jewel-like orange on the tart filling just before eating, or the whole will become too moist. This last step takes only minutes and has no risky aspects, so don’t worry that you’ll be fussing during the meal.