Others Who Helped Cultivate This Book

For assistance in the kitchen, at the market, and at the computer during the early part of this book’s development, thanks to Sandra Strachan, an eager and able graduating student from the Natural Gourmet Cookery School. Rosemary Serviss, the placement director, kindly recruited other interested students to try out recipes. Pupils from Peter Kump’s Cooking School volunteered to do the same. Among the pupils from both schools are Kay Chun, Sara Kuntz, Michele Owings, Kate Potter, and Elizabeth Zipern. Others who tried recipes or assisted in the market are Nathaniel and Rebecca Herz, Didi Hunter, Yongja Kim, Richard Kowall, Edward Maloney, Van Luc and Ben Saelim.