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Ten Vineyard Lunches
Ten Vineyard Lunches

By Richard Olney

Published 1988

  • About

Every meal is a celebration. My daily meals, celebrated for the most part in solitude, sometimes with family or à l’improviste with friends who turn up with little advance notice, are those which I hold most dear.

The most wonderful are those of the summer months; the quality of the light and the air of Provence, scented with the same essences that have condimented the vinegar and the salads, are as vital as the coolness of the wine and the food itself. At the dinner hour the terrace, laced with colored lights, is transformed into a funny little theater with a vaguely carnival atmosphere.

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