Thanks to Amy Treadwell, my editor, for believing in this recipe booklet–inspired cookbook, since first discussed over wine and tapas; to Judy Linden, my agent, for loving my chewy chocolate mint cookies and for always having my back (and then some). Thanks to Diana Yen, for styling, Kira Corbin, for propping, and the brilliant Alice Gao, for taking the dreamiest of photos; and to Vanessa Dina for putting said “dream(y) team” together. Thanks to Lizzie Vaughan for designing this beauty; and to Sarah Billingsley, Alexandra Brown, and Jane Horn (copy editor extraordinaire) and all the amazing peeps at Chronicle Books. It is such a pleasure and an honor to have worked with you all a second time. Thanks to EBC for too many things to name and to Bonnie Slotnick, of Bonnie Slotnick Cookbooks, for helping me build my collection of recipe booklets over the years, for advising me as I wrote this book, and for lending me many booklets from her own spectacular collection. Her shop is a great source of culinary ephemera. Thanks to Leslie M. Behm, Special Projects Librarian, Special Collections, Michigan State University Libraries, who helped me contact the companies owning the copyrights to all of the amazing vintage artwork included in this book. And thanks to Jonathan Lyons who taught me more about copyright law than I care to know. Thanks to all of the companies that generously granted me permission to use their images and to my wonderful recipe testers: Jenny A., Melissa B., Nanci B., Rebecca B., Sam C., Elaine C., Michelle C., Susan C., Urvi D., Mary Claire G., Rachel G., Jennifer H., Courtney H., Joanne H., Amy K., Amy K., Jennifer L., Molly M., Veronika M., Nefertiti M., Jenny N., Amber O., Anna P., Jess R., Helene R., Cheri R., Meg R., Janet S., Lucy S., Colleen S., Kristin S., Pom S., Wendy S., Ellen S., Caroline S., Kerstin S., Alex T., Sally T., Kim T., Mabel W., Karen W., and Stephanie W. Thanks, as always, to Matt Lewis and Renato Poliafito, for welcoming me through the bakery doors all those many eons ago, and for everything sweet that came after. And, finally, thanks to Matt, Oliver, and Jack—the three best taste testers-in-residence a girl could ask for.
