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While your guests wrap

Appears in
We Are La Cocina
We Are La Cocina

By Leticia Landa and Caleb Zigas

Published 2019

  • About
  • Set up a pot with the steamer basket (or pasta insert) and bring water in the base of the pot to a boil. When there are enough tamales to fill the steamer, steam them to cook them through and set them aside, sorted by flavor, to cool.

© 2019 All rights reserved. Published by Chronicle Books.

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