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Appears in
The Weeknight Cook
By
Brigit Binns
Published
2012
About
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Recipes
Contents
Spinach, Pear & Walnut Salad
rotisserie chicken
Greek Salad
warmed pita bread
hummus or baba ghanoush
Grilled Asparagus & Prosciutto Salad
sliced heirloom tomatoes
crusty bread
Grapefruit, Jicama & Avocado Salad
warm corn tortillas
Chicken & Orzo Salad
garlic and herb crostini
assorted cheeses
Vietnamese Beef Salad
steamed rice noodles with basil
© 2012 All rights reserved. Published by Weldon Owen.