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Fit for Company
Appears in
By Brigit Binns
Published 2012
- French Onion Soup
- mixed salad greens with red wine vinaigrette
- Beaujolais or Pinot Noir
- Chilled Cucumber Soup
- seared salmon
- Pinot Gris or Merlot
- Italian White Bean Soup
- braised sausages and greens
- Chianti
- Tortellini in Broth
- garlic crostini
- arugula (rocket) and Parmesan salad with balsamic vinaigrette
- Cabernet Sauvignon
- Thai Chicken-Coconut Soup
- sliced cucumber and red onion salad with rice vinegar dressing
- Dry Riesling
© 2012 All rights reserved. Published by Weldon Owen.
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