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DON’T add oil to the water

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
Contrary to popular belief, adding oil to the cooking water does not keep the pasta from sticking. Instead, it coats the pasta, preventing the sauce from clinging to it.

© 2012 All rights reserved. Published by Weldon Owen.

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