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Dos and Don’ts of Perfect Pasta
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Appears in
The Weeknight Cook
By
Brigit Binns
Published
2012
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Recipes
Contents
Cooking and serving perfect pasta every time is fast and easy if you follow these ten simple rules of preparation.
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DO use the finest-quality Italian dried pasta
In this section
DO use the finest-quality Italian dried pasta
DO boil pasta in plenty of water
DON’T add oil to the water
DO add plenty of salt to the water
DO stir from the outset
DON’T overcook the pasta
DO save some cooking water
DO drain the pasta immediately to prevent overcooking
DO sauce the pasta just after draining
DON’T let the pasta cool off
Part of
Pasta & Grains
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