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DO save some cooking water

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Many recipes call for reserving about ½ cup (4 fl oz/125 ml) of the cooking water. Some sauces require more cooking water to thin them and keep the pasta moist.

© 2012 All rights reserved. Published by Weldon Owen.

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