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Fit for Company
Appears in
By Brigit Binns
Published 2012
- Asparagus Milanese
- sautéed sliced red potatoes with butter and herbs
- arugula (rocket) and Parmesan salad with red wine vinaigrette
- Pinot Gris or Pinot Noir
- Herbed Sweet Potatoes with Feta
- rotisserie chicken
- Merlot or Pinot Noir
- Spring Vegetable Tart
- butter lettuce and avocado salad with citrus vinaigrette
- Sauvignon Blanc
© 2012 All rights reserved. Published by Weldon Owen.
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