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Appears in
The Weeknight Cook
By
Brigit Binns
Published
2012
About
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Recipes
Contents
Artichokes with Lemon Aioli
Potato & Gruyère Tartlets
Chardonnay
Asparagus Milanese
sautéed sliced red potatoes with butter and herbs
arugula (rocket) and Parmesan salad with red wine vinaigrette
Pinot Gris or Pinot Noir
Herbed Sweet Potatoes with Feta
rotisserie chicken
Merlot or Pinot Noir
Spring Vegetable Tart
butter lettuce and avocado salad with citrus vinaigrette
Sauvignon Blanc
© 2012 All rights reserved. Published by Weldon Owen.