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Fit for Company
Appears in
By Brigit Binns
Published 2012
- Creole Striped Bass
- grilled corn on the cob
- rice pilaf
- Albariño or Viognier
- Spicy Snapper with Tomatoes & Olives
- roasted new potatoes
- braised chard with garlic
- Chardonnay or Pinot Noir
- Seared Salmon with Mashed Potatoes
- roasted broccoli
- Merlot or Rosé
- Fritto Misto
- spinach sautéed with garlic, pine nuts, and raisins
- Prosecco or Pinot Grigio
- Classic Crab Cakes
- butter lettuce salad with Champagne vinaigrette
- Sauvignon Blanc
© 2012 All rights reserved. Published by Weldon Owen.