Fit for Company

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About
  • Chimichurri Steak
  • corn on the cob with chile butter
  • grilled cherry tomatoes
  • crusty bread
  • Cabernet Sauvignon
  • Braised Short Ribs
  • celery root and potato purée
  • mixed greens salad with red wine vinaigrette
  • Merlot or Bordeaux