Grilling tips

I use a gas grill for fish because it is easy to use and convenient for weeknight cooking. It is also easier to control the heat than with a charcoal grill. Brush fish well with oil, and cover the grill for even cooking. If fillets still have the skin, as with salmon, you do not need to turn the fish while cooking; grill the fish skin-side down and the skin will emerge crisp and the flesh moist.