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About Fruit Desserts

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About
Fresh fruit makes a great gluten-free dessert for weeknights. Growing up, my mother served a parade of fresh fruit after dinner: strawberries in the spring; berries and stone fruit in summer; grapes, apples, and pears in the fall; tangerines and oranges in the winter. Following are some of my favorite ideas.

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