Fall

Cut ripe pears into wedges and serve with San André cheese and toasted hazelnuts.

Cut apples into slices, then sauté with butter, brown sugar, and cinnamon until tender and glazed; spoon over vanilla frozen yogurt.

Cut ripe figs in half and arrange on plates. Top with Greek yogurt or mascarpone cheese mixed with honey and orange zest. Sprinkle with chopped toasted walnuts.