Arrange sliced peeled oranges on a platter. Drizzle with honey and sprinkle with cinnamon and lightly toasted almonds.
Mix chopped pineapple, brown sugar, and rum. Spoon over Greek yogurt or frozen yogurt.
Mix cut-up mango, kiwi, and banana with grated lime zest. Top with mango sorbet.
© 2013 All rights reserved. Published by Weldon Owen.