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Seasonal Produce
Appears in
Published 2013
The list below provides guidance on the peak seasons for fruits, vegetables, and herbs. Local climates can vary, so the offerings may be different in your area.
Spring
- Asparagus
- Baby kale
- Carrots
- English peas
- Green beans
- Green onions
- Herbs: chives, cilantro, dill, mint, and parsley
- Lettuces
- New potatoes
- Sugar snap peas
- Radishes
- Spinach
- Strawberries
- Wild mushrooms
Summer
- Bell peppers
- Chiles
- Corn
- Cucumbers
- Eggplants
- Green beans
- Greens: arugula and spinach
- Herbs: basil, mint, and parsley
- Melons
- Tomatoes
- Stone fruits
- Summer squashes