Staples

Appears in

Published 2015

Bulgur
Canned beans: black, cannellini, chickpeas, kidney
Coconut milk
Cooking oils: canola, olive
Dried mushrooms
Flour: all-purpose, whole wheat, cornmeal, masa harina
Hominy
Lentils
Olives
Panko bread crumbs
Pasta: fregola, penne, linguine, no-boil lasagna sheets, rotini, shells, spaghetti
Peanut butter
Polenta
Quinoa
Rice: Arborio, jasmine, long-grain, short grain, quick-cooking wild
Rice noodles: cellophane, wide noodles
Roasted red peppers
Sea vegetables: konbu, nori, wakame
Tomatillos
Tomato products: fire-roasted diced, sauce, paste, marinara sauce, San Marzano
White miso
Wine: Chinese rice, dry white, mirin, Marsala, sherry

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