Label
All
0
Clear all filters

Summer

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)
Weeknight Vegetarian

By Ivy Manning

Published 2015

  • About
Summer’s bounty makes cooking easy and relaxed. It’s the time for al fresco dinners inspired by your farmer’s market haul, creative meatless takes on hot dogs and burgers, and delicious foods from warm-weather cuisines, like Middle Eastern grilled stuffed eggplant with cooling cucumber yogurt sauce, spicy Thai noodles with crunchy vegetables, and juicy tomato-and avocado-centric Mexican fare.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

The licensor does not allow printing of this title