Summer

Summer’s bounty makes cooking easy and relaxed. It’s the time for al fresco dinners inspired by your farmer’s market haul, creative meatless takes on hot dogs and burgers, and delicious foods from warm-weather cuisines, like Middle Eastern grilled stuffed eggplant with cooling cucumber yogurt sauce, spicy Thai noodles with crunchy vegetables, and juicy tomato-and avocado-centric Mexican fare.