Winter

When it’s cold and blustery outside, we tend to crave comforting and nourishing foods to sustain us. In this chapter you’ll find quick, filling dishes like creamy mushroom paprikash, and warming soups like cheddar broccoli and apple-celery root. There are also a handful of recipes with bright flavors, like Jamaican bean cakes with habanero chile, and quinoa pasta with peppery broccoli rabe, so you can keep your palate out of hibernation all winter long.