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Central & Eastern European

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

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Top these with fresh minced parsley for a bright flavor that balances the warmer tones of the spices.
ground pork
apples, cabbage
1/2 teaspoon mustard; pinch each of caraway seeds and paprika
ground beef
tomato, mushroom, carrot
pinch each of paprika and marjoram
ground beef or pork
Penzeys Tsardust Memories
grilled chicken
pinch each of cinnamon and paprika

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