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Appears in
Wood-fired Oven Cookbook
By
Holly Jones
and
David Jones
Published
2016
About
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Recipes
Contents
A leisurely breakfast or brunch is one of the nicest ways of using your wood-fired oven, and if you have a weekend house party, or family gathering, it’s a great way to bring everyone together at the beginning of the day.
English muffins
Frittata verde
Slow-roasted tomatoes with herbs
Bacon and sausages