Label
All
0
Clear all filters

Where to Eat Cake... Paris

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About
For anyone visiting Paris the first glimpse of one of the numerous boulangerie-pâtisserie window displays is unlikely to be forgotten, and they seem to be all around you. With their eye-catching and sumptuous array of high-quality cakes, pastries and breads, you won’t need to wander far to find a place to stop and refuel or just to sample the delightful confections to solve that enduring question: does it taste as good as it looks? Invariably, the answer will be yes. And as the true home of the macaron, the challenge will be to choose a favourite flavour from the many rainbow-coloured displays. This compact French city is best discovered on foot, and that is also the best way to discover the nearest beautiful boulangerie.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title