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Yashim Cooks Istanbul

Yashim Cooks Istanbul

By Jason Goodwin

Published 2016

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“Yashim stopped by the fish market on the Golden Horn. Still smarting from the Frenchman’s indifference to the dishes he had so lovingly prepared he chose two lufer, the bluefish which all Istanbul took as the standard for excellence. He watched the fishmonger slit their bellies and remove the entrails with a twist of his thumb.