Drew Smith

Drew Smith

Author and editor

I am probably best known in the USA for translating Eugenie Brazier from the French. It was an Observer Food Monthly book of the year and Bill Buford voted it his best cookery book (of all time). Also my own own Oyster, a gastronomic history was a Vogue book of the year. In the UK I am best known as having been the Guardian restaurant columnist for 10 years and editor of the Good Food Guide restaurant guide which was the forerunner of all those reader-led guides like Zagat, Hardens, TripAdviser etc..which also lured me into the net.

Drew's favorite cookbooks

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Books by Drew Smith

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