Newsletter: Glorious Gallic grub 🇫🇷 + Nisha Katona gets Bold
Plats du Jour, The Taste of Things, and Madeleines – this week’s ckbk newsletter is packed with celebrations of French cooking.
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Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Bakery Director, King Arthur Flour Company
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