Pasta for Pleasure: The regional recipes of Italy

Pasta for Pleasure: The regional recipes of Italy

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Original Publisher
Fontana Press
Date of publication
1984
ISBN
0006367933

Recommended by

Susan Campbell

Writer and lllustrator

Going by its date this must be one of the very first books to cover the many varieties of pasta that come from Italy. It is a pasta encyclopaedia, with recipes listed by the different areas in which they are specialities. It acted, when I first read it, as a wake-up call to someone who mostly cooked spag bol and lasagne.