Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Susan Campbell

Writer and lllustrator

Going by its date this must be one of the very first books to cover the many varieties of pasta that come from Italy. It is a pasta encyclopaedia, with recipes listed by the different areas in which they are specialities. It acted, when I first read it, as a wake-up call to someone who mostly cooked spag bol and lasagne.