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by Anissa Helou
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Director, Network London PR
The writing is superb, and the back story fascinating – Anissa gets thoroughly under the skin of her native cuisine and the history of the food – a great read, even though there hardly any photos!
Co-chef and owner of Honey & Co.
Food writer
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