Made in Sicily

by Giorgio Locatelli

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Original Publisher
Fourth Estate
Date of publication

Recommended by

Ivan Brincat

Food and Wine Gazette

Sicily has a special place in my heart. It is the island that triggered a passion in food and wine. Although Giorgio does not hail from Sicily, he has written a splendid book with excellent recipes which gives you a great taste of what this Mediterranean island has to offer.

Thom Eagle

Chef and writer

Really makes sense of the mad clash of cultures that makes up Sicilian cuisine.

Meera Sodha

Indian cook and food writer