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Recommended by

Ivan Brincat

Food and Wine Gazette

Sicily has a special place in my heart. It is the island that triggered a passion in food and wine. Although Giorgio does not hail from Sicily, he has written a splendid book with excellent recipes which gives you a great taste of what this Mediterranean island has to offer.

Thom Eagle

Chef and writer

Really makes sense of the mad clash of cultures that makes up Sicilian cuisine.

Tandy Sinclair

Blogger

Lucio Galletto

Chef

Meera Sodha

Indian cook and food writer