The Jemima Code: Two Centuries of African-American Cookbooks

by Toni Tipton-Martin

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Original Publisher
University of Texas
Date of publication

Recommended by

Nicola Miller

Editor and writer

This is not a recipe book per se but if you want to understand the influence African-American cooks exert over the cuisine of the United States then this book is essential. Lots of jump-off points for further reading and cooking.

Matt Lee

Author, columnist and TV host