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by Joe Randall and Toni Tipton-Martin
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Chef Instructor, Culinary Institute of Charleston
This is one of the great books that features some of the most talented black chefs in the country. Chef Randall has been a mentor of mine since my early days as a student at the Culinary Institute of America.
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