A Taste of Heritage: The New African-American Cuisine

A Taste of Heritage: The New African-American Cuisine

By Joe Randall and Toni Tipton-Martin

Original Publisher
Houghton Mifflin Harcourt
Date of publication
2010
ISBN
0764567101

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Recommended by

Kevin Mitchell

Chef Instructor, Culinary Institute of Charleston

This is one of the great books that features some of the most talented black chefs in the country. Chef Randall has been a mentor of mine since my early days as a student at the Culinary Institute of America.

Also by Toni Tipton-Martin