Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Danny Kingston

Food blogger, writer and general witterer

One day, I will go on a jaunt down the Canal du Midi, just like Uncle Rick and experience all the glorious food that southern France has to offer. But for the time being, I'll have to rely on this particular cookbook to conjure up the experience at home. Namely Bouillabasse, Cassoulet and Provencal fish pasta. Unless I sell a kidney or something. I could get there sooner then.