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by Rick Stein
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Author, historian and chef
Written before he was well-known, and is his best work. Simple and useful recipes as well as complex multi-stage recipes that really help you learn to organise yourself in the kitchen
Chef and food enthusiast
Rick Stein’s original and best paperback cookery book, with no illustrations, just great ideas.
Food writer
Pretty much all you need to know about prepping and cooking fish. No need for photos.
Food writer
Food Editor, Guardian Weekend
Owner/Chef Patron of The Hand and Flowers and The Coach, Marlow
Chef/Restaurateur
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