Fish: The Basics

Fish: The Basics

by

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Original Publisher
Simon & Schuster
Date of publication
1990
ISBN
0618002030

Features & Stories

Behind the Cookbook: Sydney Seafood School

Behind the Cookbook: Sydney Seafood School

Roberta Muir ran the Sydney Seafood School for more than a decade and during that time the school hosted a Who’s Who of top Australian and international guest chefs. In Sydney Seafood School Cookbook, Roberta brings together all the key information you need on buying and preparing fish, together with more than 90 battle-tested chef recipes.
Newsletter: Mastering the art of cooking with fish 🐟

Newsletter: Mastering the art of cooking with fish 🐟

Chef, restaurateur, food writer, and leading light of the British food scene, Mark Hix has always had a passion for fish. Growing up on the Dorset coast, initially his focus was on catching them rather than cooking them. As a chef, and in his book Fish etc. his focus is on sustainable enjoyment of the riches the sea has to offer, and on teaching the home cook all they need to know to master any aspect of fish cookery.

Recommended by

Tom Gilliland

Co-owner and curator of Fonda San Miguel