Fish: The Basics

Fish: The Basics


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Original Publisher
Simon & Schuster
Date of publication

Features & Stories

Newsletter: Mastering the art of cooking with fish 🐟

Newsletter: Mastering the art of cooking with fish 🐟

Chef, restaurateur, food writer, and leading light of the British food scene, Mark Hix has always had a passion for fish. Growing up on the Dorset coast, initially his focus was on catching them rather than cooking them. As a chef, and in his book Fish etc. his focus is on sustainable enjoyment of the riches the sea has to offer, and on teaching the home cook all they need to know to master any aspect of fish cookery.

Recommended by

Tom Gilliland

Co-owner and curator of Fonda San Miguel