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The Taste of China

by Ken Hom


Legendary chef Ken Hom goes back to basics with Chinese Technique, an illustrated guide to the art of Chinese cooking. Hom provides step-by-step instruction in the basic techniques of Chinese cuisine, whether it be utilizing unfamiliar ingredients or revealing the key to perfect rice.

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Original Publisher
Simon & Schuster
Date of publication

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Proprietor Green Park Brasserie, Bath Function Rooms, Green Park Express

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