Available on ckbk now

The Taste of China

By Ken Hom

Most popular


Legendary chef Ken Hom goes back to basics with Chinese Technique, an illustrated guide to the art of Chinese cooking. Hom provides step-by-step instruction in the basic techniques of Chinese cuisine, whether it be utilizing unfamiliar ingredients or revealing the key to perfect rice.
Original Publisher
Simon & Schuster
Date of publication

Recommended by

Amy Zhang

YouTuber, supper club host and cookbook author

Andrew Peters

Proprietor Green Park Brasserie, Bath Function Rooms, Green Park Express