Breads From La Brea Bakery

by Nancy Silverton

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Villard Books
Date of publication

Recommended by

Natasha MacAller


Complex, in-depth but well-explained understandable to follow recipes for a bounty of breads. I carry the my starter-spattered copy overseas to help me navigate the different ingredients especially the flours available in other countries.

Cheryl Day and Griffith Day

Bakers and cookbook authors

Lynne Curry

Food writer