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Lighter, Quicker, Better: Cooking for the Way We Eat Today

Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Original Publisher
Morrow Cookbooks
Date of publication
2000
ISBN
0688177611

says

Drawing inspiration from the Middle East and eastern Asia as well as classic European and American cuisines, this cookbook takes delectable international favorites and re-imagines them for the modern home chef. Enjoy fast recipes for guilty pleasures stripped of fat and still full of flavor.