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Lighter, Quicker, Better: Cooking for the Way We Eat Today

Lighter, Quicker, Better: Cooking for the Way We Eat Today

by Richard Sax and Marie Simmons

says

Drawing inspiration from the Middle East and eastern Asia as well as classic European and American cuisines, this cookbook takes delectable international favorites and re-imagines them for the modern home chef. Enjoy fast recipes for guilty pleasures stripped of fat and still full of flavor.

from the publisher

A collection of light, low-fat, and easy-to-prepare recipes includes such ideas as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna.

Original Publisher
Morrow Cookbooks
Date of publication
2000
ISBN
0688177611