A Taste of History: 10,000 Years of Food in Britain

by Peter Brears

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Original Publisher
British Museum Press
Date of publication

Recommended by

Sarah Beattie

Food writer

The subtitle for this book is 10000 Years of Food in Britain. It's a brilliant, informative readable sweep of history through the food we ate. There are fascinating recipes - many that I'd never cook but nonetheless am intrigued by and others that merit revival.

Alan Coxon

Chef and TV presenter