from the publisher
The author shows that, with good ingredients, simplicity is the key note to excellence in the kitchen. Including recipes from her television series "Simply Delicious", she gives advice on technique and choice of ingredients. The author owns the "Ballymaloe Cookery School".
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
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