River Café Classic Italian Cookbook

by Rose Gray and Ruth Rogers


A hugely influential cookbook showcasing The River Café duo's accessible Italian food, influenced by their time spent in Tuscany. The recipes are fuss-free, and all about using the very best quality ingredients. Try Ribollita, the classic Tuscan soup, their iconic chocolate nemesis ("the best chocolate cake ever"), and just so many other delicious things that you will never tire of.

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Original Publisher
Michael Joseph
Date of publication

Recommended by

Laura Cowan

Communications and PR

Letitia Clark

Food writer

Christopher Hirst

Food journalist and restaurant critic