A hugely influential cookbook showcasing The River Café duo's accessible Italian food, influenced by their time spent in Tuscany. The recipes are fuss-free, and all about using the very best quality ingredients. Try Ribollita, the classic Tuscan soup, their iconic chocolate nemesis ("the best chocolate cake ever"), and just so many other delicious things that you will never tire of.
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Communications and PR
Food journalist and restaurant critic