A hugely influential cookbook showcasing The River Café duo's accessible Italian food, influenced by their time spent in Tuscany. The recipes are fuss-free, and all about using the very best quality ingredients. Try Ribollita, the classic Tuscan soup, their iconic chocolate nemesis ("the best chocolate cake ever"), and just so many other delicious things that you will never tire of.

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River Café Classic Italian Cookbook

Recommended by

Joanne Harris

Letitia Clark

Laura Cowan

Christopher Hirst