This complete guide to all things pasta opens with a detailed photographic catalogue of different pastas and the appropriate sauces to serve with each shape. Learn to handmake all your favorite pastas from scratch easily and serve authentic homemade sauces from all regions of Italy.

Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and instructions on making pasta and sauces from scratch.