The Bread Baker's Apprentice

By Peter Reinhart

Original Publisher
Ten Speed Press
Date of publication
2001
ISBN
1580082688

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Recommended by

Ivan Orkin

Chef

Little did I know that someday I would become a noodle maker, but I've always been fascinated by the combination of water and flour and this book is a great primer.

Russell Brown

Founder of Creative about Cuisine

Worth it for an understanding of bakers percentages and formulas along with a host more technique.

Prerna Singh

Co-Founder Indian Simmer

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