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Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Chef
Little did I know that someday I would become a noodle maker, but I've always been fascinated by the combination of water and flour and this book is a great primer.
Founder of Creative about Cuisine
Worth it for an understanding of bakers percentages and formulas along with a host more technique.
Author
Co-Founder Indian Simmer
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